Cajun Potato Soup Recipe

Cajun Potato Soup Recipe

 

2 TBSP: Unsalted Butter

1/2 Onion, diced

2 stalks of celery

2 C: Milk

3 TBSP:  all-purpose flour

3 C: Chicken Broth

1 can of corn

2 lbs. red potatoes

1 1/2 tsp.: Slap Ya Mama Cajun Seasoning (or any kind of Cajun Seasoning)

1/2 tsp.: thyme

1/4 tsp.: Oregano

Salt to taste

 

1. Melt butter in a large stockpot or Dutch oven over medium heat.  Add onions and celery and cook, stirring occasionally, until tender, about 5 minutes.

2. Gradually whisk in the milk and the flour, and cook, whisking constantly, until incorporated, about 1-2 minutes.

3. Stir in Chicken broth, corn, potatoes, Cajun seasoning, thyme, oregano and salt.

4. Bring to a boil; reduce heat and simmer until potatoes are tender, about 20-30 minutes.

 

 

This recipe turned out really good.  I adapted it to the things I had in my kitchen and a way my kids would eat it.  They loved it.

 

Here is the actual recipe, (ya, I changed the name too)

 

Potato Corn Chowder