I am hoping to make these sometime this week, along with some other goodies. I'm in a baking mood.
Lemon Coconut Squares
48 servings
1 1/2 C. Flour
1/2 C. confectioner's sugar (powder sugar)
3/4 C. cold butter or margarine
4 eggs
1 1/2 C. sugar
1/2 C. lemon juice
1 tsp. baking powder
3/4 C. flaked coconut
In a bowl, combine flour and powder sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake for 20-25 minutes or until golden brown. Cool and cut into bars.
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