Tasty Tuesday!

Ok here is my Tasty Tuesday, it is so easy to make (Melyni even you can make this) and I don't think you can mess it up. Ok, so here it is,

3-Ingredient Pulled Pork

1 (2 lb) Pork tenderloin or pork shoulder or butt (I got a shoulder butt roast, it worked great is was also over 3 lbs so I don't think the lbs matter as long as it fits in your crock pot)
1 (12 oz) Can Root Beer (I guess any soda would work, I used the root beer)
1 (18 oz) bottle of BBQ sauce (I used bullseye)
8 hamburger buns

1. Place the pork in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
2. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the BBQ sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve.