Tasty Tuesday!

I found this recipe off of a blog, it sound pretty interesting to me, but I probably wont be able to make it until next week.

Chicken Cordon Bleu Casserole

1 lb baby red potatoes, cut into 1-inch chunks
1 lb boneless skinless chicken breast cut into 1-inch cubes
2-3 broccoli crowns, cut into florets
8 oz (1/2 lb) cooked ham, cut into 1/2-inch cubes
2 C shredded Swiss cheese
1 Can (10.75 oz) cream of chicken soup
1/2 C milk
1 Tbsp dried parsley
1 garlic clove, minced
1/2 tsp black pepper

Preheat oven to 350 degrees.
In a large bowl, whisk together soup, milk, parsley, garlic, and pepper until smooth.
Add potatoes, chicken, broccoli, ham and cheese and stir to evenly coat.
Pour mixture into a 9x13 baking dish.
Bake, covered, for 50-55 minutes or until chicken is no longer pink and cheese begins to brown.